Barchemy has been innovating high quality, custom-formulated chocolate and confectionery solutions for the nutritional bar, bakery, confectionery, and ice cream industries since 2015. Journey with us through our history of expertise.
Timeline
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Peanut Nut Facility
Mid 2023 Barchemy completed the build out of our dedicated production facility focusing on peanut confectionery solutions.
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More Expansion
December 2022 Barchemy completed the build out of our state-of-the art sanitation facility and employee resource area.
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Continuous Investment
Barchemy adds 2 new high speed depositing lines increasing capacity and flexibility in our main production facility.
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Allergen Free
January 2022 marked the day Barchemy started producing allergen free confectionery coatings and chocolates in our dedicated facility.
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Expansion
Barchemy completes the expansion build out of our 45,000 square foot temperature-controlled facility.
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Chocolate Production
Barchemy produces no-sugar-added chocolates used in conjunction with our confectionery fillings to service the filled bar and cup category.
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Chocolate Equipment
Barchemy installs our first tempering unit to deposit chocolate liquor/butter-based solutions.
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One Shot Fillings
Barchemy installs manufacturing equipment designed to produce confectionery fillings.
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Dry Blending
Barchemy installs dry blending equipment to produce protein bar cores for extrusion.
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Inclusions
Barchemy installs the first high speed depositing line capable of producing various sized chips and chunks.
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Confectionery Coatings
In 2016 Barchemy designs custom confectionery coatings with added value such as no sugar added and high protein.
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Barchemy
2015 Barchemy starts production of custom confectionery solutions focusing on the Better-For-You category.
