Barchemy has been innovating high quality, custom-formulated chocolate and confectionery solutions for the nutritional bar, bakery, confectionery, and ice cream industries since 2015. Journey with us through our history of expertise.
Timeline
Peanut Nut Facility
Mid 2023 Barchemy completed the build out of our dedicated production facility focusing on peanut confectionery solutions.
More Expansion
December 2022 Barchemy completed the build out of our state-of-the art sanitation facility and employee resource area.
Continuous Investment
Barchemy adds 2 new high speed depositing lines increasing capacity and flexibility in our main production facility.
Allergen Free
January 2022 marked the day Barchemy started producing allergen free confectionery coatings and chocolates in our dedicated facility.
Expansion
Barchemy completes the expansion build out of our 45,000 square foot temperature-controlled facility.
Chocolate Production
Barchemy produces no-sugar-added chocolates used in conjunction with our confectionery fillings to service the filled bar and cup category.
Chocolate Equipment
Barchemy installs our first tempering unit to deposit chocolate liquor/butter-based solutions.
One Shot Fillings
Barchemy installs manufacturing equipment designed to produce confectionery fillings.
Dry Blending
Barchemy installs dry blending equipment to produce protein bar cores for extrusion.
Inclusions
Barchemy installs the first high speed depositing line capable of producing various sized chips and chunks.
Confectionery Coatings
In 2016 Barchemy designs custom confectionery coatings with added value such as no sugar added and high protein.
Barchemy
2015 Barchemy starts production of custom confectionery solutions focusing on the Better-For-You category.
